*CARING FOR RUST* Paula Deen cast iron skillet instructions state that if your food sticks or if rust is present, you will need to re-season your pan. Clean your pan with hot soapy water and stiff brush. Warm pan to make it easier. Dry! Dry! Dry! Rub lard or shortening (not veg oil) onto both inside and out. Place pan on baking sheet and place in oven at 300. After 15 min. remove baking sheet, pour out and discard excess grease. Return pan to oven for 1 hour. Allow pan to completely cool before removing from oven and do not wash. Store in a dry place, placing paper towels between pan and lid and other items to absorb moisture, preventing rust.
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